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As drought conditions persist throughout Pennsylvania, it is possible
that the ski resorts dotting Northeast Pennsylvania's Pocono Mountains
will be effected. That's because the process of making snow requires
a tremendous amount of water. On a cold night, a single resort can
pump more than 2,000 gallons of water per minute through its snow
guns. But sparse rain and snowfall have left streams, groundwater
levels and reservoirs below normal along the eastern seaboard, according
to the National Weather Service. As Gwen Shaffer reports, voluntary
restrictions on water usage have already been placed on some ski
resorts.
On this sunny Saturday afternoon, its doubtful if any of these
skiers flying down the slopes at Jack Frost Mountain are thinking
about just where that snow came from. But with only one big dump
of the fluffy white stuff so far this season, about 80 percent of
the snow currently blanketing ski resorts in the Pocono's is machine
made.
"We've received some natural snow over the last month or two,
got 18 inches one time and had a couple of smaller storms. But all
of the bases are machine snow," says Mark Daubert, director
of operations for Jack Frost Mountain and Big Boulder Resorts.
Walking along a row of several dozen snow guns, Daubert explains
how they are used to mix air and water pressure.
"The colder the air and dryer, the more water we can run through
the gun because it freezes quicker. As air gets saturated from humidity
and the temperatures are warm, we can't freeze it quickly and it
makes a sloppy mess out on the hill," he says.
Most ski resorts in the Poconos use "marginal weather guns"
that run best between 20 and 28 degrees, Daubert says. "We
can probably get about 150 running at the same time."
So far this season, snow-making has been limited by the warm temperatures
more than the drought, he adds. In the fall, many ski operations
were asked to reduce water usage by 5 percent. But it was too warm
to make snow, anyway.
As Daubert walks over the edge of the Tobyhanna Creek, he says
snow-making operations at Jack Frost don't negatively impact the
watershed.
"Basically, our snow making is a big loop," he says.
"We just pump water up the hill, the part that we take out
of the pipeline to create and blow snow with lands on the hill.
And in the spring of the year, it melts and runs back down to the
crick."
But Daubert's view is far from universal. Craig Todd, district
manager for the Monroe County Environmental Education Center in
the Pocono's, says snow making in the area is not harmless.
"We have seen fluctuations in stream levels as a result of
snowmaking, and those fluctuations have been inappropriate and alarmed
us," Todd says.
Fish and their aquatic habitat are particularly stressed during
the winter months, he notes. As a result, significant fluctuations
in water levels can have dramatic effects. Still, there are so many
variables to snow making that it would be unfair to blame ski resorts
for declining watersheds in the Pocono Mountains, Todd says.
"It all depends on where they're getting the water, how they
are utilizing it, do they have storage, and what is the background
quality of the surface stream they're taking water from," he
says.
Greg Confer, general manager at Elk Mountain Ski Resort in Susquahanna
County, says that resort draws water from several ponds located
at the base of the mountain.
"So as we make snow, anything that melts, we collect and use
several times over and over," he says. "We can pump as
many as 1,000 to 2,000 gallons of water per minute, on a real cold
night. However, on a marginal night, we don't make nearly as much
snow, at temperatures 25 to 30 degrees."
Chris Roberts, spokesman for the Delaware River Basin Commission,
says the commission regulates all water withdrawals of more than
100,000 gallons per day. Even though a drought emergency was declared
in December, Roberts says it isn't yet effecting area ski resorts.
"It would be possible, if conditions continue to deteriorate,
that we would ask users, including most of the ski resorts, to come
up with drought contingency plans," Roberts says. The basin
commission is not at the point of asking area businesses to cut
back on water usage.
And even Craig Todd, of the environmental center in Monroe County,
acknowledges that the ski resorts have less environmental impact
than many other potential uses. "There are some intrinsic benefits
to ski resorts. To a degree, that can be categorized as open space."
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